What makes a food hall a successful destination and attractive investment product?

We will raise some interesting questions and issues, starting with what exactly is a food hall? What makes it unique? How do you create a space where people want to hang out? What is the best business model to follow to create a successful business? What are the key issues to consider? Design, food concepts, entertainment? How big should it be?

How did Warsaw become the European epicenter of modern Food Hall Innovation? Which European food halls became the inspiration for those in Warsaw? Are Warsaw’s food halls in danger of also suffering sameness like food courts in shopping centers?