Explore the mutually beneficial relationship between food-based amenities—such as working farms, community gardens, and rooftop growing—and real estate. This program will highlight how the continued growing interest in, and awareness of, fresh local food is spurring innovation in development projects.

Join our expert panel for a discussion on how growing food in urban areas drives value for tenants while also creating access to food, reconnecting with the practice of growing food, and engaging the community on a variety of levels while increasing commercial real estate’s sustainability and ESG alignment.

Check out the Knowledge Finder for additional resources related to ULI’s Building Healthy Places and Food and Real Estate Initiatives.